With Baked Egg Soufflés for breakfast, the morning rush at Panera Bread has more zest and style than ever. We make ours with fresh eggs and the best ingredients, and then bake it all inside our own sweet French pastry dough.
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Baked Egg Soufflés
Available mornings only, while they last!
Four Cheese Soufflé
White cheddar, Romano, Parmesan and Neufchatel cheeses add flavor to a soufflé made with eggs, milk, onion, garlic and salt, baked in a sweet French pastry dough and topped with Asiago cheese.
Ham & Swiss Egg Soufflé
Made with lean smoked ham, a blend of Romano, white cheddar and Swiss cheeses baked in a flaky crust.
White cheddar, Romano, Parmesan and Neufchatel cheeses add flavor to a soufflé made with eggs, milk, onion, garlic and salt, baked in a sweet French pastry dough and topped with Asiago cheese.
Ham & Swiss Egg Soufflé
Made with lean smoked ham, a blend of Romano, white cheddar and Swiss cheeses baked in a flaky crust.
Spinach & Artichoke Soufflé
Eggs, spinach, Romano cheese, red peppers and artichoke hearts, lightly flavored with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped with Asiago cheese.
Spinach & Bacon Soufflé
Eggs, spinach, cheddar cheese and bacon, enlivened with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped with Asiago cheese.
Eggs, spinach, Romano cheese, red peppers and artichoke hearts, lightly flavored with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped with Asiago cheese.
Spinach & Bacon Soufflé
Eggs, spinach, cheddar cheese and bacon, enlivened with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped with Asiago cheese.
